CERTIFICATE OFCOMPLETIONMiguel BoudreauHas successfully completed the courseWorking with OthersDecember 8, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Miguel Boudreau
Has successfully completed the course
Working with Others
December 8, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Miguel Boudreau
Working with Others includes working with a partner or a team to complete your tasks. Every employee in a food processing facility has to work with others during the day, whether you have to collaborate with workers from another department to solve a production issue or work as a member of a larger team to complete a rush order. Being able to work well with others is a skill that your employer greatly appreciates.
Skills / Knowledge
- 1. Understand Professionalism and Ethics by defining mission, vision, values, and codes of ethics.
- 2. Demonstrate Positive Attitudes and Behaviors that contribute to a productive and professional work environment.
- 3. Foster Effective Teamwork by recognizing factors that impact team success and evaluating your own teamwork skills.
- 4. Master Feedback Skills by learning how to give and receive constructive feedback effectively.
- 5. Promote Diversity and Inclusion by understanding the value of an inclusive workplace and developing strategies to foster inclusivity.
Issued on
December 8, 2024
Expires on
Does not expire
Evidence
80%