25.9.12
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Sanitation Level 1 *

Shivam Tripathi

This course covers the cleaning and sanitation of food contact surfaces, equipment and utensils. You will be able to describe the steps to clean and sanitize effectively, choose and prepare cleaning and sanitizing solutions, as well as learn the best practices to protect yourself while doing it.

Skills / Knowledge

  • 1. Explain the purpose of the cleaning and sanitizing task;
  • 2. Describe the wet cleaning and sanitation steps;
  • 3. Describe the dry cleaning and sanitation steps;
  • 4. Explain how to choose and prepare cleaning and sanitizing chemical products;
  • 5. Apply safe handling of chemical products;
  • 6. Describe the appropriate storage of chemical products.

Issued on

September 28, 2023

Expires on

Does not expire

Evidence