Carlos Gonzalez
Understanding and implementing food safety and good hygiene practices are critical competencies and skills to have when working within the Food and Beverage industry. This collection of courses will provide industry workers with a sound foundation to lead their teams.
Skills / Knowledge
- Allergens Level 1
- Food Safety Culture and You
- Sanitation Level 1
- HACCP Essentials
- Introduction to Preventive Control Plans
- Introduction to Quality Assurance and Quality Control
Issued on
January 13, 2024
Expires on
Does not expire