Introduction to HACCP Principles: Building a Strong Foundation

Course Overview: Welcome to "Introduction to HACCP Principles: Building a Strong Foundation," where you will embark on a journey to understand and master the principles of the Hazard Analysis Critical Control Point (HACCP) system. Designed in alignment with Codex Alimentarius guidelines, this course serves as your gateway to the world of food safety management systems. What You'll Learn: This course provides a comprehensive overview of the HACCP roadmap, equipping you with the fundamental knowledge needed to navigate the challenges of food safety within the food industry. We'll cover essential definitions and terms, giving you a solid grasp of the HACCP concept and principles with confidence. You'll explore the 12 crucial steps, meticulously dissecting each one, and delving into the 7 core principles that guide the development and implementation of the HACCP system within the food industry. By the end of this course, you'll have a clear understanding of how to apply these steps and principles to ensure food safety at every stage. Why Take This Course: Beyond the immediate benefits of understanding HACCP, this course goes a step further. It serves as a robust foundation, preparing you for more advanced HACCP training and other preventive control programs. Whether you're a professional in the food industry or someone passionate about food safety, this course will empower you use your knowledge and ability to contribute positively to the safety of food products, processes, and systems.