CERTIFICATE OFCOMPLETIONRaina DesaiHas successfully completed the courseBasics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*March 26, 2025FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Raina Desai
Has successfully completed the course
Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*
March 26, 2025
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*
Raina Desai
This course covers the background and understanding of what a standard operating procedure and sanitation standard operating procedure are. Participants will be able to learn and identify how these are set up and why they are important to the food industry.
Skills / Knowledge
- 1. Understand and differentiate between SOP and SSOP and how to use them.
- 2. Identify responsibilities for monitors and verifiers.
- 3. Gain knowledge in what to do in case of deviation.
- 4. Why training is important.
Issued on
March 26, 2025
Expires on
Does not expire
Evidence
95%