- CERTIFICATE OFCOMPLETIONLynn RaynerHas successfully completed the courseMulticultural and Multilingual LeadershipMarch 20, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)

CERTIFICATE OF
COMPLETION
Lynn Rayner
Has successfully completed the course
Multicultural and Multilingual Leadership
March 20, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)


Lynn Rayner
Managers working with multilingual and multicultural teams face unique challenges but are also presented with exciting opportunities to elevate diverse knowledgebases and cultural identities to produce high-functioning teams.
This highly practical course will look at meaningful and transformative ways to engage your multilingual team and offer key supportive techniques when managing English as a Second Language (ESL) speakers on your team, notably in team meeting settings.
Skills / Knowledge
- 1.1 Describe language diversity in Canada
- 1.2 Define monolingualism, bilingualism, and trilingualism
- 1.3 Recognize the benefits of multilingualism
- 1.4 List some interesting language facts about English, French, and other world languages.
- 2.1 Describe the 5 key parts of language
- 2.2 Identify multilingual DEI challenges and opportunities in the workplace.
- 3.1 Describe five factors in adapting meetings for a multicultural team.
Issued on
March 20, 2024
Expires on
Does not expire
Evidence
90%