CERTIFICATE OFCOMPLETIONShivam TripathiHas successfully completed the courseAllergens Level 1 *September 27, 2023FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Shivam Tripathi
Has successfully completed the course
Allergens Level 1 *
September 27, 2023
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Shivam Tripathi
This course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Skills / Knowledge
- 1. Describe the impact of allergens on food safety
- 2. List the priority allergens in Canada and the United States
- 3. Distinguish common myths from facts about allergens
- 4. Explain the labelling requirements for allergens
- 5. Explain how to control risk of undeclared allergens
- 6. Apply allergen management program requirements, HACCP, PCP
Issued on
September 27, 2023
Expires on
Does not expire
Evidence
75%