CERTIFICATE OFCOMPLETIONMiguel BoudreauHas successfully completed the courseNumeracy Level 1December 17, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Miguel Boudreau
Has successfully completed the course
Numeracy Level 1
December 17, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Miguel Boudreau
Mathematics permeates every aspect of the food processing industry, from ensuring precise measurements, formulas, and ratios in recipes to meticulously gauging PH levels, temperature, and moisture content during quality control assessments and beyond. As a frontline worker, you’ll find math all around you.
This course will look at the basic building blocks of food processing math concepts. Designed for math lovers and haters alike, our goal is to make math accessible, practical, and hopefully a little fun along the way.
Skills / Knowledge
- 1. Recognize the Importance of Numeracy in the workplace and its practical applications.
- 2. Use Basic Tools like a ruler and calculator to perform simple math equations.
- 3. Evaluate Your Math Skills by solving basic math problems.
- 4. Perform Basic Mathematical Operations using addition, subtraction, multiplication, and division.
- 5. Work with Fractions and Ratios to solve practical problems.
- 6. Perform Calculations with Decimals and understand their applications.
- 7. Work with Percentages in practical workplace scenarios.
- 8. Identify and Convert Units of Measurement relevant to the job.
- 9. Apply Measurement Conversions and calculate yields using basic math.
- 10. Perform Basic Data Interpretation and statistical calculations.
Issued on
December 17, 2024
Expires on
Does not expire
Evidence
96%