CERTIFICATE OFCOMPLETIONZainab AkbarHas successfully completed the courseSanitation Level 1 *January 10, 2025FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Zainab Akbar
Has successfully completed the course
Sanitation Level 1 *
January 10, 2025
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Zainab Akbar
This course covers the cleaning and sanitation of food contact surfaces, equipment and utensils. You will be able to describe the steps to clean and sanitize effectively, choose and prepare cleaning and sanitizing solutions, as well as learn the best practices to protect yourself while doing it.
Skills / Knowledge
- 1. Explain the purpose of the cleaning and sanitizing task;
- 2. Describe the wet cleaning and sanitation steps;
- 3. Describe the dry cleaning and sanitation steps;
- 4. Explain how to choose and prepare cleaning and sanitizing chemical products;
- 5. Apply safe handling of chemical products;
- 6. Describe the appropriate storage of chemical products.
Issued on
January 10, 2025
Expires on
Does not expire
Evidence
95%