Miguel BoudreauHas successfully completed all levels forSkills Training Across Canada (STAC) for Frontline Workers & New Hires Micro-CredentialDecember 21, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
Miguel Boudreau
Has successfully completed all levels for
Skills Training Across Canada (STAC) for Frontline Workers & New Hires Micro-Credential
December 21, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Skills Training Across Canada (STAC) for Frontline Workers & New Hires Micro-Credential
Miguel Boudreau
Micro-credential training delivered to Frontline Workers and New Hires to drive industry excellence and attract the next generation of talent in food and beverage processing (and related businesses) in Canada. Comprehensive, online training (22 courses/ 48 hours) through a blended learning approach includes; onboarding, regular check-ins, goal-driven content, coaching, gamification and self-directed technical and social emotional learning.
This program is proven to increase confidence, improve productivity, and enhance workplace cultures by elevating workforce skills.
Skills / Knowledge
- Basics of Food Safety
- Workplace Sanitation
- Diversity, Equity, and Inclusion
- Introduction to Emotional Intelligence
- Knowing & Handling Emotions
- Adaptability
- Empathy
- Interpersonal Skills
- Motivation
- Positive Attitudes
- Problem Solving
- GMPs
- Allergens
- Basics of SOPs and SSOPs
- Distribution Warehouse Food Safety
- Lock Out Tag Out
- Food Safety Culture
- Oral Communications
- Working with Others
- Numeracy
- Document Use
- Digital Technology Skills
- Creativity & Innovation
Issued on
December 21, 2024
Expires on
Does not expire