CERTIFICATE OFCOMPLETIONZainab AkbarHas successfully completed the courseGood Manufacturing Practices (GMPs)*January 10, 2025FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Zainab Akbar
Has successfully completed the course
Good Manufacturing Practices (GMPs)*
January 10, 2025
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Zainab Akbar
In this course, you will learn how GMPs support the safe manufacturing of food, how to identify food safety hazards and how to understand how food workers can have either a positive or a negative impact on food safety.
Skills / Knowledge
- 1. Define GMPs and understand how they support Food Safety Program
- 2. Identify Food Safety Hazards and understand how Food Workers can both positively and negatively influence Food Safety and safe food production
- 3. Know your role as a Food Worker in producing safe food using personal GMPs
- 4. Know exactly what to do to practice GMPs by studying the “DOs” and “DON’Ts” regarding personal Cleanliness and Conduct
- 5. Identify and report symptom food-borne illnesses
- 6. Understand both how and why to wash your hands and whether or not to glove in a food production facility
Issued on
January 10, 2025
Expires on
Does not expire
Evidence
95%