CERTIFICATE OFCOMPLETIONZainab AkbarHas successfully completed the courseDistribution & Warehouse Food SafetyJanuary 10, 2025FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Zainab Akbar
Has successfully completed the course
Distribution & Warehouse Food Safety
January 10, 2025
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Zainab Akbar
Canada has one of the best food safety systems in the world. That’s because businesses have a good record in food safety and the government has a good reputation for keeping the food supply safe. Employees involved in shipping, receiving and warehousing of foods are part of the reason for this.
This course will help you understand your role in Good Warehouse Practices and the food safety practices that apply in food processing companies, distribution centres and logistics firms.
Skills / Knowledge
- 1. Identify practices that protect food and materials in shipping, receiving and warehouse settings
- 2. Recognize food safety hazards in shipping, receiving and warehouse settings
- 3. Choose appropriate shipping, receiving and warehousing practices for different products and food storage environments
- 4. Describe requirements for food and waste products that need special handling
- 5. Describe practices to ensure traceability in shipping, receiving and warehouse settings
Issued on
January 10, 2025
Expires on
Does not expire
Evidence
85%