CERTIFICATE OFCOMPLETION
Nithin Moothedathu SreenarayananHas successfully completed the courseAllergens Level 1 *
March 4, 2025Jennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)FPSC-CTAC.COM
CERTIFICATE OF
COMPLETION
Nithin Moothedathu Sreenarayanan
Has successfully completed the course
Allergens Level 1 *
March 4, 2025
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
FPSC-CTAC.COM
Nithin Moothedathu Sreenarayanan
This course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Skills / Knowledge
- 1. Describe the impact of allergens on food safety
- 2. List the priority allergens in Canada and the United States
- 3. Distinguish common myths from facts about allergens
- 4. Explain the labelling requirements for allergens
- 5. Explain how to control risk of undeclared allergens
- 6. Apply allergen management program requirements, HACCP, PCP
Issued on
March 4, 2025
Expires on
Does not expire
Evidence
75%