Leadership for Supervisors – Supervisor Level Completion

Series Description This Introduction to Leadership Course is designed to provide current, new, and potential leaders with an opportunity to develop core competencies required to lead and manage employees within the Canadian food and beverage processing industry. It will introduce standard leadership concepts and provide participants with practical techniques for applying these concepts with individuals and teams within the work environment. Participants will leave the course with enhanced knowledge and skills in applying industry-specific leadership and management competencies in a positive, productive, and results-focused manner.