- CERTIFICATE OFCOMPLETIONLynn RaynerHas successfully completed the courseThe Diversity, Equity, and Inclusion Conscious OrganizationMarch 19, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)

CERTIFICATE OF
COMPLETION
Lynn Rayner
Has successfully completed the course
The Diversity, Equity, and Inclusion Conscious Organization
March 19, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)


The Diversity, Equity, and Inclusion Conscious Organization
Lynn Rayner
Creating a more diverse, equitable, and inclusive (DEI) workplace starts with a strong understanding of,
● DEI terminology,
● The 5 dimensions of diversity,
● The 6 commonly applied DEI philosophies, and,
● Unconscious bias & theories on privilege.
As you will learn, the DEI world is a rich field of organizational leadership with a variety of practical strategies to support DEI growth in the workplace. For many the question is not ‘if’ they should explore diversity, equity, and inclusion in their leadership approach but rather ‘how’. Through practical, framing, reframing and reflection activities, this course will assist you in better recognizing the relevancy and potential solutions of DEI management and leadership in your role.
Skills / Knowledge
- 1.1 Define 'Diversity', 'Equity', and 'Inclusion'.
- 1.2 Distinguish between the 5 key components on the Diversity Wheel.
- 2.1 Describe Common Diversity, Equity & Inclusion Philosophies.
- 2.2 Distinguish between the term’s differentiation, inclusion, exclusion & assimilation.
- 3.1 Define ‘Conscious and Unconscious Bias’.
- 3.2 Identify types of ‘Conscious Bias and Unconscious Bias’.
Issued on
March 19, 2024
Expires on
Does not expire
Evidence
95%