CERTIFICATE OFCOMPLETIONSoraya NaseriHas successfully completed the courseIntroduction to Preventive Control PlansJanuary 7, 2025FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Soraya Naseri
Has successfully completed the course
Introduction to Preventive Control Plans
January 7, 2025
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Soraya Naseri
***IMPORTANT: Before starting this course, click Acahkos Webinar 3 in your Employee Dashboard Learning Path now to register for your hybrid learning***
DESCRIPTION
If you are a leader, supervisor, and/or food and beverage safety specialist this course has been designed to give you a holistic introduction to preventative control planning in your organization. Also included are topics centering around emerging trends, technologies, and shared responsibilities
Skills / Knowledge
- TAGS TO COME
- 1. Describe the importance of production controls.
- 2. Identify the four common production categories listed in this course.
- 3. Identify the possible negative impacts of an equipment breakdown.
- 4. Describe the importance of quantifying common production issues.
- 5. List the five steps in the five-step production problem-solving method discussed in this course.
Issued on
January 7, 2025
Expires on
Does not expire
Evidence
81%