PROUDLY PRESENTED TOFareez Azal VayyaprathThis interactive workshop offered valuable insights into emotional literacy and the OFTA feedback model, designed to enhance food safety culture and key soft skills.SUNDAY, OCTOBER 20, 2024
Jennefer Griffith, Executive Director Food Processing Skills Canada
PROUDLY PRESENTED TO
Fareez Azal Vayyaprath
This interactive workshop offered valuable insights into emotional literacy and the OFTA feedback model, designed to enhance food safety culture and key soft skills.
SUNDAY, OCTOBER 20, 2024
Jennefer Griffith, Executive Director Food Processing Skills Canada
Emotional Intelligence in Action: EI Tools for Trainers in the Food Industry
Fareez Azal Vayyaprath
This immersive 3-hour workshop is tailored for food industry trainers and inspectors, providing essential emotional intelligence (EI) tools to enhance leadership, communication, and feedback skills. Participants will gain hands-on experience, practical insights, and strategies to:
Navigate challenging situations with strengthened emotional intelligence
Cultivate impactful leadership skills to inspire and elevate team performance
Communicate effectively with diverse stakeholders at all organizational levels
Deliver constructive feedback that promotes continuous improvement and food safety compliance
Integrate these EI skills into daily work and personal life for greater success and fulfillment
Skills / Knowledge
- 1. Discuss how emotional intelligence fuels success in the food industry
- 2. Identify the eight primary emotions and emotional intelligence skills that support leadership and essential soft skills development
- 3. Apply the OFTA feedback model to deliver emotionally intelligent feedback, enhance communication, and foster trust for improved compliance
- 4. Create a personalized, EI-based leadership brand statement to elevate their influence and guide their ongoing development
Issued on
October 20, 2024
Expires on
Does not expire