CERTIFICATE OFCOMPLETIONGuranshdeep KaurHas successfully completed the courseLeadership for Supervisors - Maintaining QualityMarch 1, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Guranshdeep Kaur
Has successfully completed the course
Leadership for Supervisors - Maintaining Quality
March 1, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Guranshdeep Kaur
The content covered will explain why quality is so important & how to maintain quality on the production line. In this module, quality is relating to food safety not workmanship.
Course Topics
Chapter 1: Overview of Quality Control
Chapter 2: Methods for Maintaining Quality
Activities
2 Interactive Presentations
1 Final Examination
Time Commitment
30 Minutes
Skills / Knowledge
- 1. Describe the importance of quality controls in a food facility.
- 2. List common quality programs in the food and beverage industry.
- 3. Identify an organization's public statement.
- 4. Describe the importance of monitoring the measurement process and ensuring they are within the acceptable range.
- 5. Describe the purpose of audits. 6. Describe the purpose of a standard operating procedure (SOP).
Issued on
March 1, 2024
Expires on
Does not expire
Evidence
100%