Food Safety - Frontline Worker & New Hire Level Completion
Jenny Villalon
Understanding and implementing food safety and good hygiene practices are critical competencies and skills to have when working within the Food and Beverage industry. This collection of courses will provide industry workers with a sound foundation to lead their teams.
Skills / Knowledge
- Allergens Level 1
- Food Safety Culture and You
- Sanitation Level 1
- Lock Out Tag Out
- Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)
- Distribution & Warehouse Food Safety
- Good Manufacturing Practices (GMPs)
Issued on
October 1, 2024
Expires on
Does not expire