CERTIFICATE OFCOMPLETIONMiguel BoudreauHas successfully completed the courseIndustrial Workplace Safety*December 30, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Miguel Boudreau
Has successfully completed the course
Industrial Workplace Safety*
December 30, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Miguel Boudreau
Worker safety is of premier importance. Food processing is often on an industrial scale with automated equipment and many potential hazards. Being aware and trained to deal with these potential hazards and workplace situations is critical for employee safety. This course will provide workers in the food processing industry with knowledge of the safety requirements necessary to ensure a healthy and safe work environment.
Skills / Knowledge
- 1. Identify and take corrective action against potential workplace health and safety hazards
- 2. Identify different types of hazards and how to mitigate them
- 3. Handle, store and dispose of hazardous workplace materials
- 4. Comply with workplace health and safety legislation
- 5. Properly use, wear and maintain personal protective equipment
- 6. Deal with accidents
- 7. Identify the components of emergency preparedness
- 8. Use and understand Workplace Hazardous Material Information System
Issued on
December 30, 2024
Expires on
Does not expire
Evidence
91%