CERTIFICATE OFCOMPLETIONMiguel BoudreauHas successfully completed the courseDistribution & Warehouse Food SafetyDecember 6, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Miguel Boudreau
Has successfully completed the course
Distribution & Warehouse Food Safety
December 6, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Miguel Boudreau
Canada has one of the best food safety systems in the world. That’s because businesses have a good record in food safety and the government has a good reputation for keeping the food supply safe. Employees involved in shipping, receiving and warehousing of foods are part of the reason for this.
This course will help you understand your role in Good Warehouse Practices and the food safety practices that apply in food processing companies, distribution centres and logistics firms.
Skills / Knowledge
- 1. Identify practices that protect food and materials in shipping, receiving and warehouse settings
- 2. Recognize food safety hazards in shipping, receiving and warehouse settings
- 3. Choose appropriate shipping, receiving and warehousing practices for different products and food storage environments
- 4. Describe requirements for food and waste products that need special handling
- 5. Describe practices to ensure traceability in shipping, receiving and warehouse settings
Issued on
December 6, 2024
Expires on
Does not expire
Evidence
80%