CERTIFICATE OFCOMPLETION
Nithin Moothedathu SreenarayananHas successfully completed the courseBasics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*
March 4, 2025Jennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)FPSC-CTAC.COM
CERTIFICATE OF
COMPLETION
Nithin Moothedathu Sreenarayanan
Has successfully completed the course
Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*
March 4, 2025
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
FPSC-CTAC.COM
Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)*
Nithin Moothedathu Sreenarayanan
This course covers the background and understanding of what a standard operating procedure and sanitation standard operating procedure are. Participants will be able to learn and identify how these are set up and why they are important to the food industry.
Skills / Knowledge
- 1. Understand and differentiate between SOP and SSOP and how to use them.
- 2. Identify responsibilities for monitors and verifiers.
- 3. Gain knowledge in what to do in case of deviation.
- 4. Why training is important.
Issued on
March 4, 2025
Expires on
Does not expire
Evidence
85%