CERTIFICATE OFCOMPLETION
Nithin Moothedathu SreenarayananHas successfully completed the courseIndustrial Workplace Safety*
March 4, 2025Jennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)FPSC-CTAC.COM
CERTIFICATE OF
COMPLETION
Nithin Moothedathu Sreenarayanan
Has successfully completed the course
Industrial Workplace Safety*
March 4, 2025
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
FPSC-CTAC.COM
Nithin Moothedathu Sreenarayanan
Worker safety is of premier importance. Food processing is often on an industrial scale with automated equipment and many potential hazards. Being aware and trained to deal with these potential hazards and workplace situations is critical for employee safety. This course will provide workers in the food processing industry with knowledge of the safety requirements necessary to ensure a healthy and safe work environment.
Skills / Knowledge
- 1. Identify and take corrective action against potential workplace health and safety hazards
- 2. Identify different types of hazards and how to mitigate them
- 3. Handle, store and dispose of hazardous workplace materials
- 4. Comply with workplace health and safety legislation
- 5. Properly use, wear and maintain personal protective equipment
- 6. Deal with accidents
- 7. Identify the components of emergency preparedness
- 8. Use and understand Workplace Hazardous Material Information System
Issued on
March 4, 2025
Expires on
Does not expire
Evidence
77%