25.9.12
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Skills Training Across Canada (STAC) Supervisor Training Micro-Credential

Guranshdeep Kaur

Micro-credential training delivered to Supervisors to drive new industry leaders and attract the next generation of talent in food and beverage processing (and related businesses) in Canada. Comprehensive, online training (39 courses/ 68 hours) through a blended learning approach includes onboarding, regular check-ins, goal-driven content, coaching, gamification and self-directed technical and social emotional learning. This program is proven to increase confidence, improve productivity, and enhance workplace cultures by elevating supervisory skills.

Skills / Knowledge

  • Basics of Food Safety
  • Workplace Sanitation
  • Introduction to Quality Control and Quality Assurance
  • Monitor OH&S and Security
  • Monitor Budget Performance
  • Build a Respectful Workplace
  • Diversity, Equity, and Inclusion
  • Leadership for Supervisors
  • Introduction to the Regulatory Environment
  • Train Employees
  • Facilitate Employee Departure
  • Introduction to Emotional Intelligence
  • Knowing & Handling Emotions
  • Adaptability
  • Stress Management
  • Empathy
  • Interpersonal Skills
  • Motivation
  • Positive Attitudes
  • Problem Solving
  • Supervise Employee Performance

Issued on

March 2, 2024

Expires on

Does not expire