CERTIFICATE OFCOMPLETION
Carlos GonzalezHas successfully completed the courseLeadership for Supervisors - Monitoring for Control
January 4, 2024Jennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)FPSC-CTAC.COM
CERTIFICATE OF
COMPLETION
Carlos Gonzalez
Has successfully completed the course
Leadership for Supervisors - Monitoring for Control
January 4, 2024
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
FPSC-CTAC.COM
Carlos Gonzalez
In this course we will present and discuss how monitoring and controlling the production process can be a preventative measure.
Skills / Knowledge
- 1. Define 'Production Control'.
- 2. List 5 six sigma steps.
- 3. List steps in the monitoring process. 4. Describe best practices for assessing worker performance.
Issued on
January 4, 2024
Expires on
Does not expire
Evidence
100%