CERTIFICATE OFCOMPLETIONGuranshdeep KaurHas successfully completed the courseLeadership for Supervisors - Preventing Production ProblemsFebruary 29, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Guranshdeep Kaur
Has successfully completed the course
Leadership for Supervisors - Preventing Production Problems
February 29, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Leadership for Supervisors - Preventing Production Problems
Guranshdeep Kaur
The content covered in this course will help participants understand how preventing & solving common production problems can avoid downtime & contribute to meeting production goals.
Skills / Knowledge
- 1. Describe the importance of production controls.
- 2. Identify the four common production categories listed in this course.
- 3. Identify the possible negative impacts of an equipment breakdown.
- 4. Describe the importance of quantifying common production issues.
- 5. List the five steps in the five-step production problem-solving method discussed in this course.
Issued on
February 29, 2024
Expires on
Does not expire
Evidence
100%