CERTIFICATE OFCOMPLETIONBilal DawudHas successfully completed the courseLeadership for Supervisors - Planning and Organizing for ResultsMarch 31, 2024FPSC-CTAC.COMJennefer Griffith, Executive Director Food Processing Skills Canada (FPSC)
CERTIFICATE OF
COMPLETION
Bilal Dawud
Has successfully completed the course
Leadership for Supervisors - Planning and Organizing for Results
March 31, 2024
FPSC-CTAC.COM
Jennefer Griffith, Executive Director
Food Processing Skills Canada (FPSC)
Leadership for Supervisors - Planning and Organizing for Results
Bilal Dawud
This course will assist you in seeing how your production area and functions contribute to company goals and results. It will also help you in determining what resources are required to get the job done.
Skills / Knowledge
- 1. Describe effective leadership on the frontline of an organization.
- 2. Describe the nature of planning, organizing, budgeting, and controlling in a typical organization.
- 3. Describe the role of the frontline supervisor in working with organizational plans.
- 4. List the three key physical resources.
- 5. Describe the interrelationship of inputs and outputs.
- 6. Describe why change is a necessary ingredient in production planning.
- 7. Describe a frontline supervisors responsibilities.
- 8. Describe the purpose of benchmarking.
- 9. Describe key strategies in supervising the production team, equipment and materials.
Issued on
March 31, 2024
Expires on
Does not expire
Evidence
70%